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Brewmaster Dinner
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November 12, 2009 (Thu)
6:30 PM - 9:00 PM
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COST:
$70 inclusive of tax, tip and valet
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Brewmaster Dinner Thursday November 12, 2009 Featuring Dan Rogers Award Winning Beers Reception 6:30 PM
Chef Selections of Hors Poured with Belgian Wit and Platinum Blonde
First Course Platinum Blond and Pinconning Cheddar Cheese Soup En Croute Poured with Helles Bock and Saison St. Clair
Second Course Steamed Lake Superior Whitefish in Pilsner Soaked Cherry Wood Butternut Squash and Ginger Chutney Poured with Czech Pils and Red Rock Farm House Ale*
Main Course Sopressata Wrapped Belgian Dark Strong Ale Braised Short Rib Black Eyed Pea’s, Mushroom and Cipollini Ragout Poured with Belgian Dark Strong Ale and IPA**
Dessert Course Rodgers Root Beer Float with Russian Imperial Stout and Butterscotch Toffee Ice Cream Poured with Russian and Bourbon Barrel Imperial Stouts
Price Fixed $ 70 per person inclusive of Tax, Tip and Valet
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