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A Fish Tale at Cook Street
October 6, 2009 (Tue)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: $79
Event ID #274093
CALLING ALL SEAFOOD LOVERS! Cook Street introduces a class just for you. This class will address how to use seafood in the appetizer, salad and entrée courses of any dinner. A meal complete with wine and dessert is included in each class. Menu: Moules with Tomato and Saffron Sauce; Tuna Niçoise; Pan Roasted Salmon with Pesto and Wild Rice; Pound Cake with Lemon Curd
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