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Cooking Class at Sotto Sopra Restaurant
October 11, 2009 (Sun)
from 1:00 PM - 4:00 PM
Baltimore, Maryland
Cost: $65.00 (includes class, tasting and wine)
Event ID #274029
Executive Chef Bill Crouse is feeling inspired by his recent trip to Sienna, Italy and will focus his cooking class on Sunday, October 11th on the foods of Tuscany. The class is an optional hands-on and held in the restaurant kitchen. If you have attended the classes you know they are informative, fun, fulfilling and filling. Not only do you learn authentic Tuscan dishes you get to enjoy them with a bit of vino. Class size is limited, sign up now.
Check out Chef Crouse at the Sunday's Downtown Farmers Market on October 4th around 8:15 a.m as he does a cooking demo along with other prominent chefs from the city for the Toyota Farm-to-Table Tour. Each chef is paired with a local farmer - come see the demo and taste the samples.
Event Details
Wine OR Wine & Food
TASTE OF TUSCANY COOKING CLASS
Executive Chef Bill Crouse is feeling inspired by his recent trip to Sienna, Italy and will focus his cooking class on Sunday, October 11th on the foods of Tuscany. The class is an optional hands-on and held in the restaurant kitchen. If you have attended the classes you know they are informative, fun, fulfilling and filling. Not only do you learn authentic Tuscan dishes you get to enjoy them with a bit of vino. Class size is limited, sign up now.
Taste of Tuscany Cooking Class
When: Sunday, October 11th - 1 p.m. to 4 p.m.
Where: Sotto Sopra Restaurant Kitchen
405 N. Charles Street
Cost: $65.00 per person - inclusive
Reservations are required: Call Monika at 410 625 0534
When: Sunday, October 11th - 1 p.m. to 4 p.m.
Where: Sotto Sopra Restaurant Kitchen
405 N. Charles Street
Cost: $65.00 per person - inclusive
Reservations are required: Call Monika at 410 625 0534
Check out Chef Crouse at the Sunday's Downtown Farmers Market on October 4th around 8:15 a.m as he does a cooking demo along with other prominent chefs from the city for the Toyota Farm-to-Table Tour. Each chef is paired with a local farmer - come see the demo and taste the samples.
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