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Mushroom & Wine Tasting
December 12, 2009 (Sat)
3:00 PM - 5:00 PM
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Location: Cellar360 in Ghirardelli Square
900 North Point View Map |
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COST:
$45.00 per person/$115 for the three-series
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Join the Cellar360 Culinary Specialist Kasey Passen as she features dark mushrooms such as black trumpets, truffle products and other exotic holiday mushrooms in this special expanded class - back by popular demand from last autumn - discussing Wine and Mushroom Pairing.
Kasey will discuss mushrooms in general, wild mushroom foraging and serve mushroom dishes paired with wines from the Cellar360 portfolio. There will also be a guest speaker who is a local expert in wild mushroom foraging, and a farmer's market after class with opportunity to purchase mushrooms. This is part of a three-class series. See the class on October 24th featuring Golden Chanterelle, and November 14th featuring Porcini mushrooms. $45.00 per person/$115 for the three-series (Note: Limited to first 40 repondents. Guests will be charged at time of RSVP and cancellation with full refund is available only until 72 hours prior to event.) WEBSITE: Cellar360 |
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