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Roy's Fall Wednesday Night Wine Dinner
September 2009 - November 2009
from Wednesdays 6pm
Rancho Mirage, California
Cost: $55 per peron
Event ID #273465
Every Wednesday night our Fall wine dinner features perfectly paired courses with a selection of wines from d'Arenberg Winery of Australia...
Event Details
Wine OR Wine & Food
First Course - Citrus Cured Asian Pear Salad served with the Hermit Crab a Viognier and Marsanne blend.
Second Course - Artichoke and Mozzarella Crusted Salmon served with the Custodian Grenache.
Entree - Cold Smoked Grilled Filet Mignon with a wild mushroom & English Pea compound butter served with the Footbolt Shiraz.
Dessert - Banana Macadamia Hawaiian Sweet Bread Pudding
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