Inspired by a recent trip to Budapest, the Cambridge Food and Wine Society presents our first Hungarian event - long overdue given our links with the Hungarian city of Szeged. This is a fantastic opportunity to try some traditional Hungarian wine presented by Lucien Lanci  from the Hungarian Food and Wine Company, along with a selection of Hungarian dishes ably attempted by the committee!

Hungarian wines are not produced in huge quantities, but the quality can be excellent.

As to food, expect plenty of gulas, Hungarian salami and the like - and hopefully some Tokaji, too.

Note that you do not need to be a member of the Society to attend, but prices are discounted for members.