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A Taste of Scotland: Special Food and Wine Feature hosted by Rose Murray Brown MW for St Andrews Festival
November 28, 2009 (Sat)
7:00 PM - 9:00 PM
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Location: The Ballroom, The Old Course Hotel
St Andrews View Map |
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COST:
£20 per person or £175 for table of ten places
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A Taste of Scotland: a special food and wine feature hosted by Master of Wine Rose Murray Brown for St Andrews Festival. A fun relaxed entertaining evening with a chance to sample a selection of Scottish food delicacies (smoked salmon, smoked trout, venison carpaccio, Strathdon cheese, pastries and chocolates) matched to a range of wines from around the world. The evening will begin with a taste of Champagne Joseph Perrier Brut NV in the foyer. Guests will then be seated for the food and wine tasting in The Ballroom of the prestigious 5 star Old Course Hotel. This is a special event to celebrate the finale of Homecoming Scotland 2009 and St Andrews Day celebrations. Tables of ten available at £175 - or individual places at £20 per person Limited availability!
WEBSITE: rosemurraybrown.com |
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