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A Taste of Scotland: Special Food and Wine Feature with Rose Murray Brown MW at St Andrews Festival
November 28, 2009 (Sat)
7:00 PM - 9:00 PM
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Location: The Ballroom, The Old Course Hotel
St Andrews View Map |
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COST:
£20 per person or £175 for table of 10 places
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A Taste of Scotland: A Special Food and Wine Feature hosted by Master of Wine Rose Murray Brown for St Andrews Festival. Sample a selection of Scottish delicacies including smoked salmon, smoked trout, venison, Strathdon cheese and chocolates matched to a range of wines from around the world. Rose will be joined by venison expert Nichola Fletcher, cheese expert Jane Stewart and chocolate expert Sandy Milne. Guests will be welcomed with a taste of Champagne Joseph Perrier Brut NV in the ballroom foyer. The food and wine tasting will be seated in the Ballroom of the prestigious 5 star Old Course Hotel. Tables of 10 are available at £175 or individual places at £20 per person. Limited availability - so book early!
WEBSITE: rosemurraybrown.com |
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