ThePoisonCup and Jan Henrichsen, celebrated wine and cheese expert and former Bin 36 wine educator, are hosting the best wine classes in Chicago. Come for one or come for all of them. Each are $25, which includes plenty of wine and appropriate food pairings. 

December 6th Class:  Chemistry: The science behind food and wine pairing synergy.

The more you know about your wine, the more you'll get out of every sip. We'll touch on:
 
~    The best wines for savory meats and sweet side dishes 
~    Perfectly pair acids, fats, and creamy carbohydrates
~    Pair wines with Mexican, Asian, Indian, Italian foods and more
~    Avoid the pitfalls of poor pairings...some combos can be disasterous!

Special package: Buy 4, get 1 FREE.  This is a really great gift idea for a wine-loving friend. The classes range basic to connoisseur levels.  More details on the entire education series coming soon to www.poisoncup.com.