Fran Kysela, Master Sommalier, Wine Dinner
October 1, 2009 (Thu)
from 7:00 PM - 10:00 PM
Phoenix, Arizona
Event Details
Wine OR Wine & Food
Please Join Us for a
Kysela Imports Wine Dinner
With
Fran Kysela Master Sommelier
and wines from around the world
Thursday, October 1st, 2009
Course One
Sea Scallops
Pan seared sea scallops with corn & white truffle, salsa and
Tabasco onion rings.
Paired with the 2008 Cantina Villafranca Frascati Superior-Italy
Course Two
Tuna Carpaccio
thinly sliced tuna on a crostini with mushroom tapenade
and shaved arugula
Paired with the 2006 Montebuena Rioja- Spain
Course Three
Blackberry Marinated Pork
garnished with a carrot, parsnip puree and a pancetta maple glaze
Paired with 2007 Thorn Clarke Shotfire Shiraz- Australia
Course Four
Plantain and Razz Cherry Compote over Fresh Short Cake
Paired with 2006 El Ganador Malbec- Argentina
Dinner begins at 7:00pm. $55 per person (not including tax and gratuity)
Seating is limited and reservations are required. Menu created by Chef Jesse Martin
Call today for your reservations 602-307-0022!!
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