Local Wine Events

Event Details

Wine OR Wine & Food

Please Join Us for a

Peju Wine Dinner

With

Lisa Peju

Thursday, October 15th, 2009

Course One

Seared Guajillo Chili Shrimp

Guajillo chili encrusted shrimp

topped with an apricot, ginger chutney infused with sherry

Paired with the 2008 Peju Sauvignon Blanc

Course Two

Spinach Salad

Baby spinach with dried razz cherries, Rouge Blue,

candied pecans, shaved carrots

tossed with a red wine vinaigrette

Paired with the 2006 Peju Merlot  

Course Three

Stuffed Pork Tenderloin

White marbled farm pork with Tellegio cheese, sundried tomatoes and apple smoked bacon on top of fava beans and natural juices

Paired with 2006 Peju Cabernet Franc 

Course Four

Ancho Chili Brownie

Belgian chocolate infused with ancho chili

garnished with candied pumpkins and hibiscus whipped cream

Paired with 2005 Peju Cabernet Sauvignon

Dinner begins at 7:00pm. $55 per person not including tax and gratuity. 

Seating is limited and reservations are required. Menu created by Chef Jesse Martin

Call 602-307-0022 for your reservations!!