Traverse City: Chateau Chantal Cooking Class-Techniques Of French Cooking

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Chateau Chantal Cooking Class-Techniques of French Cooking

April 17, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

France is the mother-lode of codified technique and fine cooking. Each bounteous region has its renowned specialties—the North with its crepes and galettes, many kinds of seafood; Burgundy with gougeré, game and honey cake; Rhone-Alps with fine fowl, chocolate and sausage; the South with its tomatoes, garlic, olives, wild mushrooms, lamb, green lentils and cassoulet. After this class you’ll surprise your family with deeply satisfying, time-tested techniques and dishes from all around France like potage Parmentier with watercress, crepes farcies, vegetables gratins, stuffed and breaded chicken breasts, mussels in white wine, salad of warm lentilles du Puy, gougére, lapereau a la moutarde, Provençal stuffed roasted tomatoes, braised leeks, salade Niçoise, herb-roasted chicken, slow-poached salmon with infused oil, oeufs meurette, salade endive au vinaigrette du échalote, cherry clafoutis, soufflé chocolat and crème brulée. Classes are $125 per person, weekend stay packages available.

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