Traverse City: Chateau Chantal Cooking Class-Techniques Of Italian Cooking

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Chateau Chantal Cooking Class-Techniques of Italian Cooking

April 3, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

Techniques of Italian Cooking
Chef-Educator Nancy Krcek Allen
Chef Lynne Brach
France may be the queen of technique and refinement, but Italy is the place where a passion for big-flavored, big-hearted and honest food began. Chefs consider Italy a “mother cuisine”—a cuisine of great influence. This class will guide you around Italy where you’ll taste olive oils, prosciutto from Parma and San Daniele, Grana Padano, Pecorino Romano and the great Parmigiano Reggiano cheese. Absorb the spirit of Italy by preparing and dining on dishes like minestrone alla Genovese, Tuscan bean soup, grissini, potato focaccia, gnocchi, insalata di mare, cauliflower with raisins and pine nuts, zucchini a’scapece, Italian stuffed cabbage, risotto alla Milanese, fried calamari, polpettone (large meatballs) in a porcini gravy, sole in “saor” and a flurry of Italian desserts like apple tart in pasta frolla and semi-freddo. Classes are $125 per person, weekend stay packages available.

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