Traverse City: Chateau Chantal Cooking Class-Techniques Of Spanish Cooking

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Chateau Chantal Cooking Class-Techniques of Spanish Cooking

March 20, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

Techniques of Spanish Cooking and Tapas
Chef-Educator Nancy Krcek Allen
Chef Lynne Brach

Spain, with its sun drenched landscape and intense variety of food traditions, has become a hot culinary destination. After this class and its lush offerings you’ll understand why. You’ll learn the art of making a few select tapas, those small plate dishes that always seem to satisfy; the art of making the perfect paella, eggy “tortillas” and dishes like empanadas, Catalan stew, white gazpacho, flan and Galician apple tart.
Classes are $125 per person, weekend stay packages available.

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