Traverse City: Chateau Chantal Cooking Class-I Like Meat

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Chateau Chantal Cooking Class-I Like Meat

March 6, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

I Like Meat
Chef-Educator Nancy Krcek Allen
Chef Lynne Brach

Chock full of information, technique and tasting, this is probably our most popular class. The star is our local meat cutter who will teach you about meats, their cuts and appropriate uses. You’ll have an opportunity to grill the meat man and find out why befriending a butcher for your meat will up your culinary prowess. We’ll prepare classic and bistro style dishes like Lamb shanks with polenta, Tuscan herbed roast pork loin with roasted vegetable sauce, Tenderloin filet with mushroom sauce, Veal saltimbocca, Chinese glazed spare ribs and lots more. Classes are $125 per person, weekend stay packages available.

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