Traverse City: Chateau Chantal Cooking Class-Easter Patisserie

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Chateau Chantal Cooking Class-Easter Patisserie

February 27, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

Easter Patisserie
Chef Lynne Brach

Americans have a growing love affair with cupcakes. They can fit any occasion and any mood: whimsical, sophisticated, evocative, or just an every day goodie. The cusp-of spring season will guide our cupcake menu. You’ll learn tried and true, traditional favorites like chocolate, white and yellow buttermilk cupcakes as well as many new twists like chai-tea, mocha, and lemon meringue. You’ll learn to handle a piping bag, how to frost, ice, fill, embellish your cupcake creations. You’ll prepare Swiss meringue buttercream, marzipan, crystallized flowers and lemon curd. Head into Easter inspired and ready treat yourself and your friends to these sweet surprises. Classes are $125 per person, weekend stay packages available.

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