Traverse City: Chateau Chantal Cooking Class-Winter Soups And Stews

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Chateau Chantal Cooking Class-Winter Soups and Stews

February 20, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

Winter Soups and Stews
Chef Lynne Brach

Soups and stews just may be the secret to a good life; they are most certainly our secret kitchen treasures. Not only are soups and stews economical time-savers, they are deeply satisfying on the cold, damp days of winter. Learn how to make your own stock and soups like the pros. You’ll learn the basic techniques to make soup and stew without recipes, time-honored favorites and some jazzy new ones for your repertoire like chicken and dumpling soup, Tuscan wild mushroom soup, Greek egg, lemon and rice soup, Classic onion soup, Apple cheddar soup, Thai coconut soup, Provençale fish stew and many more. Classes are $125 per person, weekend stay packages available.

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