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Chateau Chantal Cooking Class-Winter in Tuscany
February 20, 2010 (Sat)
12:30 PM - 5:30 PM
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COST:
$125
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EVENT DETAILS:
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Winter in Tuscany Chef-Educator Nancy Krcek Allen Chef Lynne Brach Winter in Tuscany is a time of peace and quiet. The harvest of wine, tomatoes and olive oil is in; prosciutto and Parmesiano Reggiano are aging. It’s time to settle back and enjoy the fruits of the harvest. Learn the dishes that sustain Tuscans throughout winter rain or sun. You’ll learn trademark Tuscan techniques for Creamy polenta, a classical Mushroom risotto, and dishes like Stuffed pork loin with roasted vegetable and balsamic sauce, Kale with garlic chips, Winter tri-colore salad, a trio of Tuscan cookies and more. Classes are $125 per person, weekend stay packages available. WEBSITE: My Website |
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