Traverse City: Chateau Chantal Cooking Class-What We Do For Flavor

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Chateau Chantal Cooking Class-What We Do For Flavor

January 23, 2010 (Sat)

12:30 PM - 5:30 PM

Location:

Chateau Chantal

15900 Rue de Vin
Traverse City, MI 49686
ph. 800-969-4009

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POSTED BY:

Marie-Chantal Dalese

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COST: $125

EVENT DETAILS:

What To Do For Flavor
Chef-Educator Nancy Krcek Allen
Chef Lynne Brach

Anyone can learn the basics of chop, sauté and simmer—the true art of cooking lies in creating memorable flavor. Learn how to bring your seasoning techniques forward from past days of salt and pepper into the 21st century. Discover umami—the Japanese term for a fifth taste—the “tastiness factor” and the ten secrets to developing big flavor. Both are guaranteed to improve your kitchen success. You’ll master many seasoning devices like caramelized onions, as well as big-flavored dishes like Italian roasted tomato and porcini soup, Marinated flank steak, Smoky rice pilaf, Spice-roasted shrimp, Bacon-Miso chips and Macerated fruit. Class is $125 per person, weekend stay packages available.

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