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Chateau Chantal Cooking Class-Handmade Pastas and Sauces
January 9, 2010 (Sat)
12:30 PM - 5:30 PM
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COST:
$125
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EVENT DETAILS:
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Handmade Italian Pastas and Sauces Chef-Educator Nancy Krcek Allen Chef Lynne Brach You probably know that homemade pasta is tasty, healthy and impressive food, but you probably don’t think of it as fast food. In this class you’ll learn that you can get fresh pasta on the table in an hour—instead of taking all day. You’ll learn traditional and modern techniques for making a variety of northern Italian fresh pastas like Chestnut paparadelle with mushroom sauce, Tagliatelle with Bolognese sauce, Classic potato gnocchi with sage butter, Ricotta gnocchi, Meat and herb stuffed agnolotti, Chickpea fettuccini with Tuscan pommarola sauce, Fresh herb pasta and much more. Class is $125 per person, weekend stay packages available. WEBSITE: My Website |
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