The Wines and Wine Regions of Italy and Spain
October 26, 2009 (Mon)
from 7:30 PM - 9:30 PM
Rye Brook, New York
Event Details
Wine OR Wine & Food
Saying the names of Italian grapes and wines is almost as enjoyable as drinking them – the beautiful, multi-syllabic, round and full, Barolo, Nebbiolo, Prosecco di Valdobbiadene, Vernaccia di San Gemignano, Brunello di Montepulciano, etc. Drinking these wines will make you understand why Italy has overtaken France as the largest exporter of wine to the US. Spain has its own great wines, known both for their quality and their value. This is our Mediterranean session and you will feel the warm Mediterranean sun in each of these wines.
Eight to ten wines will be served and everyone will get a packet of useful maps and information.
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