Le Beaujolais Nouveau est arrivé! "The New Beaujolais has arrived!" 

On the third Thursday of November every year, the world celebrates the release of France's Beaujolais Nouveau.  It is amazing to realize that just weeks before, this wine was a cluster of grapes in a growers vineyard.

This year, we invite you to celebrate the journey of this special wine with Chef James Barrett and Laurie Forster, The Wine Coach as they present the new Beaujolais, as well as new French cuisine.  You’ll enjoy a six course dinner, which will explore a modern twist on French flavors, along with a savory French wine to balance each dish.

Menu

Torchon au Foie Gras
Morel Mushroom Soufflé with a Sherry Glace
Brussels Sprout Petals in a Dried Cranberry Vinaigrette with a Chevre Brulee
Minted Melon Intermezzo
Pan Roasted Halibut Filet atop a Celery Root Ravioli
Winter Squash and Lamb Cassoulet
Chocolate Hazelnut Cappuccino  

6 Courses each paired with wines...

Tickets are $70 per person, inclusive!
Order now - we expect another sell-out night!

Buy Your Tickets Here: http://www.thewinecoach.com/annapolis