Local Wine Events

Event Details

Wine OR Wine & Food

The Center for Urban Education about Sustainable Agriculture (CUESA), the operator of the

acclaimed Ferry Plaza Farmers Market, presents their 7th Annual Sunday Supper, a gala

fundraising event to benefit CUESA’s work in supporting small-scale sustainable farmers and in

educating urban eaters.

CUESA’s Sunday Supper is a double treat:  A Reception in the galleries of the Ferry Building

Marketplace will feature 27 hors d'oeuvre stations, 4 artisan cocktails and wineries.  Mix and

mingle with some of San Francisco’s exceptional chefs. Following this is the Sunday Supper – a

five-course feast, served family style and paired with wines. MC'd by local chef Bryant Terry, a

live auction will include exclusive packages such as a private dinner for 10 with Michael Pollan

at The Moss Room.

Top Bay Area Culinary Talents have created dishes expressly for the event.  They include:

Craig Stoll, Delfina; Bruce Hill, Bix & Picco; Chris Cosentino, Incanto; Staffan Terje, Perbacco,

Elizabeth Falkner, Orson & Citizen Cake. For a complete listing of chef, visit

http://www.cuesa.org/events/sunday_supper_2009.php#chefs

ABOUT CUESA

CUESA, The Center for Urban Education about Sustainable Agriculture, is a tax-exempt 501(c)

3 nonprofit corporation organized in 1994 to educate urban consumers about sustainable

agriculture and to create links between urban dwellers and local farmers. We have managed the

Ferry Plaza Farmers Market since 1999.