Local Wine Events

Event Details

Wine OR Wine & Food

Royal Park Hotel

Bordeaux Wine Dinner

Featuring the culinary creations of Chef Colin Brown

Paired with the wines of Eagle Eye Imports

With Special Guest Jean-Jacques Fertal

Tuesday October 20, 2009

6:30pm reception/7:00pm dinner

Passed Appetizers

Blue Cheese Crème Brulee with Sun-Dried Tomato and Basil Biscotti

Micro Basil Salad and Balsamic Syrup

Glazed Oysters with Champagne and Winter Truffle Sabayon

Confit of Hudson Valley Duck with Michigan Apples on Wild Rice and Cherry Bread

Château Perron Graves 2007

Dinner

Pan Seared Diver Scallops with Spicy Braised Pork Belly

Au Jus Spiked with Lemon & Thyme

Château Carbonnieux Pessac-Leognan 2006

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Slow Cooked Beef Short-Rib with Wild Forrest Mushrooms

Olive Oil Creamed Potatoes and Fall Petit Roasted Vegetables

Château Cantenac St. Emilion Grand Cru 2006

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Hot & Cold Cheese Course with Wild Flower Honeycomb and Accompaniments

Château Pedesclaux Pauillac 2005

Dessert

Warm Pear Tarte Tatin with Caramel Ice Cream

with Organic Sea Salt Crust

Château Les Roques Loupiac 1999

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Freshly Brewed Coffee and Selection of Mignardise

Dinner with wines $75 per person, inclusive of tax and gratuity

R.S.V.P. (248) 652-2600