Join us on Sunday, November 8th, 2009 for the Eleventh Annual Chef’s Night Out Culinary & Wine Experience at The Golf Club at Newcastle! This interactive culinary experience features fifteen renowned Seattle-area restaurants and their chefs.  The night begins with cocktails and a spin of the wheel to determine which chef will personally prepare and serve your table of ten guests a minimum five-course meal paired with fine wine, ensuring no table is the same.

Chef's Night Out benefits the Operation Frontline (OFL) program - a direct outreach program providing culinary, nutrition, and budget planning classes to Washington State families at risk of hunger and malnutrition.  Over 50% of OFL's annual budget depends on the success of Chef's Night Out, and thanks to our sponsors Whole Foods Market and Charlie's Produce, we're proud to say 100% of ticket sales and the night's proceeds go directly to OFL.  Visit our website for tickets!

Chef’s Night Out Culinary & Wine Experience 2009 Participants:

Barking Frog at Willows Lodge — Bobby Moore
bin on the lake — Scott Lents
Blue Ribbon Cooking LLC— Mike Duppenthaler
Calcutta Grill at The Golf Club at Newcastle — Carisa Butterworth & Matthew Whinihan
Library Bistro/Bookstore Bar/Alexis Hotel — Tiffany Layco & Erica Jacobs
Pomegranate Bistro/Lisa Dupar Catering — Lisa Dupar & Jonathan Zimmer
Red House Beer, Wine & Tapas — Frank Lucarelli
Salish Lodge & Spa — Justin Sledge
Six Seven Restaurant — Jordan Mackey & John Roberts
Spazzo Italian Grill & Wine Bar — Peter Kelly & Kris Evans
Taberna del Alabardero — José Guzman
Third Floor Fish Café — Greg Campbell
Tom Douglas Restaurants – Chef TBD
Tulalip Bay Restaurant — Dean Shinagawa
Wolfgang Puck Catering — Tim Peffer & Victor Lewin