Oops! There was an error.
The event you are looking for doesn't exist. It is possible that this event is pending confirmation or is under review. Please check back.
Women Chefs & Restaurateurs At the Table Brunch
October 4, 2009 (Sun)
from 11:00 AM - 2:00 PM
Chicago, IL
Event Details
Wine OR Wine & Food
In support of the education and advancement of women in culinary fields, Women Chefs & Restaurateurs (WCR) will host At the Table Chicago, a multicourse brunch, complete with a selection of fine wines, at Washburne Culinary Institute’s sparkling new facilities to benefit WCR’s scholarship and internship programs.
WHO: At the Table Chicago will showcase the culinary talents of locally renowned women chefs and restaurateurs, including Kocoa Scott-Winbush, chef/owner of Kocoa’s Kitchen in Chicago and Washburne Culinary Institute’s 2009 Alum of the Year. Students will assist chefs in preparing delectable dishes.
WHEN: Sunday, October 4, 11:00 a.m. – 2:00 p.m. Hors d’oeuvres and wines followed by brunch.
WHERE: Washburne Culinary Institute at Kennedy King College, 740 West 63rd Street, Chicago
TICKETS and MORE INFO: $60 per person or $420 for a table of eight. MasterCard, VISA, Discover and American Express accepted. Purchase at WCR's Web site or through Executive Director Lieann O’Brien by e-mail or phone at (877) 927-7787.
OFFICIAL WINE SPONSOR: Five Rivers Wines.
About Women Chefs & Restaurateurs
Founded in 1993 by eight prominent women chefs and restaurateurs, WCR’s mission is to promote and enhance the education, advancement and connection of women in the culinary industry. WCR offers a variety of networking, professional and support services to more than 2,000 members representing all industry sectors.
If the content of this posting is questionable, please flag it.
