This class is the perfect beginning for anyone who has always had questions about wine but was too afraid to ask! Topics covered in this class include: grape varietals and wine styles; how to read a wine label; 'proper' tasting technique; what is 'terroir' and why does it matter?; winemaking techniques and much, much more.

This is the first class of four in our 100 level series.  

Week One  =  Wine Fundamentals  -  Oct. 6

Week Two  =  New World Wines  -  Oct. 13

Week Three  =  Old World Wines  -  Oct. 20

Week Four  = Food & Wine Pairing  -  Oct. 27