Local Wine Events

Event Details

Spirit

Chef Miguel Sanchez Romera, one of the most heralded and controversial chefs from Spain, will speak about his culinary philosophies for the first time to the American Public in 6 years.  Not only a world renowned chef but also a clinical Neuro-physiologist, Romera focuses his cooking on imparting emotions and feeling with organic ingredients and technical precision. Guided by his scientific background, his goal is perfectionism, where chromaticism and geometry create a sense of surprise, pleasure, and delirium through culinary creativity.

Dispelling Molecular, Defining Intellectual Cuisine

Monday, October 5th, 2009

6:00PM – 8:00PM

Cocktails

6:00 – 6:45PM

Conversation

7:00PM – 8:00PM

Municipal Arts Society

(457 Madison Avenue @ 51st street)

Tickets are available at www.culintro.com

(Members $40, Nonmembers $65)