Pasta Making 101 with Professore Nicotra
September 28, 2009 (Mon)
from 6:30 PM - 9:30 PM
New York City, NY
Event Details
Wine OR Wine & Food
Have you ever wanted to make
fresh ravioli, gnocchi, tagliatelle, or an easy lasagna at home? Well, join Felidia's Executive Chef, Fortunato Nicotra, for an intimate cooking demo dedicated to the 'ins and outs' of pasta making!
Chef Nicotra will give you all the tips you need to make the freshest, most delicious pasta outside of Italy. From pasta to appetizers, and right up to dessert. You will leave with everything you need to impress dinner guests, or just make a great meal for your family.
Once you've seen all the master's tricks, enjoy the fruits of your labor with a five-course pasta tasting served with Lidia's wines. Price is $125 per person for food and wine.
For reservations please call 212.758.1479 Ext. 208 or email haley@felidia-nyc.com
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