Flavors of Sardinia with Chef Efisio Farris!
September 30, 2009 (Wed)
from 7:30 PM - 10:00 PM
Dallas, TX
Event Details
Wine OR Wine & Food
Vino100 joins Chef Efisio Farris and Importer Giacomo Butera for an unforgettable night of Sardinian wine and cuisine. We will also provide a signed copy of Sweet Myrtle, Bitter Honey, Efisio's award winning cookbook, to all attendees.
Efisio Farris is the owner of local restaurant, Arcodoro/Pomodoro, and has received numerous awards for his insightful cookbook from his homeland, Sardinia. The featured wines of the night are from Efisio's family vineyards. Foodies & Winos should not miss this event.
Generous Tasting Pours of 5 Sardinian Wines!
All You Can Eat Sardinian Cuisine from Efisio's cookbook & restaurant, Arcodoro/Pomodoro!
Everyone keeps a copy of Sweet Myrtle, Bitter Honey!
Live Jazz Guitar!
Reservations Absolutely Required! We want to make sure we have enough cookbooks for everyone so please call several days ahead to reserve. Thank you.
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