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Volunteer Park Cafe + Stone Brewing Co. = Beer Dinner
October 10, 2009 (Sat)
from 7:00 PM - 9:30 PM
Seattle, WA
Event Details
Beer
In December of 2008, Beer Advocate Magazine named Stone Brewing Co., “All-time Top Brewery on Planet Earth” and five of their beers received, “All-time Top Beers on Planet Earth” honors. Well, now is your chance to taste what all the fuss is about and try some of these stellar brews!
Chef Ericka Burke and Heather Earnhardt will create a five-course dinner to be paired with the award-winning beers of Stone Brewing Co. Northwest regional representative, Jeff Porter, will be on hand to discuss beer and have some fun.
Menu for the evening is as follows:
Seared Sea Scallop with citrus coriander salad
Stone Cali-Belgique IPA
Estrella Family Creamery Cheese Plate with seasonal goodies
Stone Ruination IPA
House Made Head Cheese featuring Tails & Trotters swine
Stone 13th Anniversary Ale
Braised Oxtail with Heirloom potato puree and huckleberry sauce
Stone Sublimely Self-Righteous Ale
Salted Caramel Tart with single origin Madagascar dark chocolate
Stone Imperial Russian Stout
SAVE THE DATE:
November 14 - Efeste Wine Dinner with Winemaker Brennon Leighton
December 12 – Holiday Champagne Dinner
Founded in 1996 by beer enthusiasts, Greg Koch and Steve Wagner, Stone Brewing Co. has garnered a reputation for producing big, in your-face beers. Located in Escondido, California, Stone is considered an industry leader of the craft beer movement and continues to receive local and national attention from consumers and the media.
Located among the elegant homes of Seattle’s North Capitol Hill, Volunteer Park Cafe (VPC) is the quintessential neighborhood-meeting place. With mismatched vintage chairs, throw pillows tossed along banquets, and a communal table running the length of the inviting sunlit room - it’s the perfect place to spend time. The food is delicious home-style goodness, house made pastries, savory and sweet, and a selection of fresh salads, soups, and sandwiches provide daytime provisions ordered from friendly faces behind the counter. As the light dims and the candles are lit, table service begins and guests cozy in for rustic pizzas and ever-changing seasonal offerings like Braised Short Ribs, the ever-popular Pot of Gold (roasted baby pumpkin filled with fontina polenta, roasted mushrooms & a creamy rosemary sauce), or the heavenly Daily Pot Pie. VPC offers a generous selection of boutique wines by the glass and bottles of wine can be enjoyed at the cafe or taken to go. VPC is open Tuesday – Friday from 7am – 4:30pm, weekends from 8am – 4:30pm, and dinner is served Tuesday – Saturday from 5:30pm – 10pm.
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