YUM! Dozens of Tuscan and Central Italian wines, from Chianti to

Montalcino, with their beefy, sundried cherry, leathery, smoked cedar

flavors paired beautifully with warm garlic-crostini bread topped with

fresh parmesan shavings…Mmmmmm. Or a nutty, oak-aged

Chardonnay from Umbria or a Vernaccia from San Gimignano paired

with a Reggianito Parmesan and olive tapenade puff pastry! Here is a

great opportunity to learn about all the central-Italian grapes and

wine styles while munching on the region’s most famous cheese…

a ‘Don’t Miss’!