Local Wine Events

Home > New York > New York City > Event Detail

<< Back to New York City


Brasserie’s “Five Decades Dinner”


September 30, 2009 (Wed) from 7:00 PM - 9:30 PM
New York, NY

Cost: $95
Event ID #271348

Event Details

Food Event

Food
Brasserie will host an archival "Five Decades Dinner" on September 30th, featuring five courses of Brasserie’s iconic dishes with wine pairings. This special dinner, from 7 - 9:30 pm, costs $95 per person, including tax and gratuity.

 

Diners will be transported to decades past with carefully prepared dishes such as La Caille Brillat Savarin, a galantine made with quail popular in 1959, and Filet de Sole ‘Lucullus’ a Brasserie favorite in 1969.

 

Please find the full menu below.  If you would like more information about the upcoming "Five Decades Dinner" or Brasserie, please contact Kayt Mathers at Teuwen One Image via phone or email: 212.244.0622, kayt@teuwen.com

 

5 DECADES OF BRASSERIE MENU

September 30th, 2009 | 7–9:30pm

$95 (tax & gratuity included)

 

First Course 1959

La Caille Brillat Savarin

Quail Galantine, Port Gelée, Beet & Horseradish Vinaigrette

 

Second Course 1969

Le Filet de Sole ‘Lucullus’ et Quenelle de Brochet ‘Nantua’

Filet of Dover Sole, Summer Truffle & Pike Quenelle, Brandy Lobster Sauce

 

Third Course 1979

Le Filet de Bison ‘Rossini’

Hudson Valley Foie Gras, Potatoes Anna, Madeira Sauce

 

Fourth Course 1989

Le Crottin de Chavignol

Fresh Almonds, Mâche Salad, Honeycomb

 

Fifth Course 1999

Le Vacherin Glacé aux Griottes et Cerises Fraîches

Meringue, Vanilla Ice Cream, Cherry Sherbet, Fresh Cherries

 

Executive Chef Luc Dimnet

 

For more information about Brasserie or Patina Restaurant Group, please visit www.patinagroup.com

If the content of this posting is questionable, please flag it.

Events
Resources
The Juice
Event Widgets
Contact Us
About Us
Login
Advertise
Wine Labels
Wine Videos
Privacy
FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah