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Wine Dinner
September 22, 2009 (Tue)
from 7:00 PM - 9:00 PM
Hicksville, NY
Cost: $48 per person
Event ID #271314
Event Details
Wine OR Wine & Food
Singles Focused
First Course
Butter Poached Scottish Salmon and Seared Diver Scallop
Beets, snow peas, dill crème fraîche
Rioja Blanco, Luis Canas, Spain, 2007
Albarino, Varanda Do Cando, Spain, 2008
Second Course
Duck Duo - Roasted Breast & Confit Leg
Creamy polenta, orange wedges, duck demi glaze
Cabernet Franc, Fox Run, Finger Lakes, 2007
Cabernet Franc, Wölffer, South Fork, 2005
Third Course
Roasted Leg of Lamb
Tapénade rub (olive, rosemary and garlic), couscous, grilled asparagus
Shiraz-Viognier, Domaine Terlato & Chapoutier, Australia, 2007
La Casada, Salice Salentino, Italy, 2007
Dessert
Black Rice Pudding with Coconut Milk and Mango
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