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Signorello Vineyards 5 Course Wine Dinner
September 29, 2009 (Tue)
from 6:30 PM - 8:30 PM
Dallas, TX
Cost: $75
Event ID #270914
Ray Signorello Jr, owner of Signorello Vineyards will be our guest
speaker. Please join us for this unique 5 course dinner and
complementary wine pairings.
MENU
------------------------------- Reception -------------------------
Filipino BBQ Beef Sticks
Chinese Roast Duck Canapés
Mini Pork Filled Steamed Buns
\\ Croft Pink Aperetif
------------------------------ 1st Course -------------------------
Thai Green Papaya Salad with Prawns
\\ Signorello Vineyards, Seta, Proprietary White Blend, Napa Valley
----------------------------- 2nd Course --------------------------
Sushi Bar Tasting Plate: Seaweed Salad, Squid Salad, Salmon Sushi and Tuna Sashimi
\\ Signorello Vineyards, Estate Chardonnay, Napa Valley
----------------------------------------------------------------------
Blood Orange Sorbet
----------------------------------------------------------------------
------------------------------ 3rd Course -------------------------
Shiitake Mushroom Filled Pork Chop with Red Rice
\\ Signorello Vineyards, Estate Cabernet Sauvignon, Napa Valley
------------------------------ 4th Course -------------------------
Seared Lamb Sirloin with Red Wine Reduction and Grilled Thai Eggplant
\\ Signorello Vineyards, Padrone, Red Bordeaux Varietal Blend, Napa Valley
------------------------------- Dessert ----------------------------
Chocolate Pot de Crème, Banana Tempura
House Made Lemoncello
Event Details
Wine OR Wine & Food
MENU
------------------------------- Reception -------------------------
Filipino BBQ Beef Sticks
Chinese Roast Duck Canapés
Mini Pork Filled Steamed Buns
\\ Croft Pink Aperetif
------------------------------ 1st Course -------------------------
Thai Green Papaya Salad with Prawns
\\ Signorello Vineyards, Seta, Proprietary White Blend, Napa Valley
----------------------------- 2nd Course --------------------------
Sushi Bar Tasting Plate: Seaweed Salad, Squid Salad, Salmon Sushi and Tuna Sashimi
\\ Signorello Vineyards, Estate Chardonnay, Napa Valley
----------------------------------------------------------------------
Blood Orange Sorbet
----------------------------------------------------------------------
------------------------------ 3rd Course -------------------------
Shiitake Mushroom Filled Pork Chop with Red Rice
\\ Signorello Vineyards, Estate Cabernet Sauvignon, Napa Valley
------------------------------ 4th Course -------------------------
Seared Lamb Sirloin with Red Wine Reduction and Grilled Thai Eggplant
\\ Signorello Vineyards, Padrone, Red Bordeaux Varietal Blend, Napa Valley
------------------------------- Dessert ----------------------------
Chocolate Pot de Crème, Banana Tempura
House Made Lemoncello
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