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Kim Crawford Wines - Winemaker Dinner
September 24, 2009 (Thu)
from 7:00 PM - 9:00 PM
North Las Vegas, NV
Cost: 70
Event ID #270885
Come join us as we celebrate yet another winemakers dinner at Pips Cucina and Wine Bar! This month we are pleased to be working with Kim Crawford Wines!
Kim Crawford Wines began in New Zealand and since it’s launch in 1996, people worldwide have associated their wines with that of excellence and superiority.
With a philosophy of providing nothing but the best, Kim Crawford Wines takes pride in preserving the peak of the grape and having it come alive in the taste from the moment you open the bottle.
From the citrusy lashings of lime and lemons from Dry Reisling to the crisp, powerful aromas of gooseberry and passion fruit in Kim Crawford’s Sauvignon Blanc, your taste buds will have much to be excited about after taking a sip of your favorite wine and a tantalizing taste of Executive Chef Cornet’s creations. Taste and see.
MENU
Baked Figs and Arugola Salad with Gorgonzola Cheese
Kim Crawford Pinot Gris Malborough 2006
- - - - - -
Mushroom, Bacon, and Onion Tart
Kim Crawford Dry Reisling Malborough 2006
- - - - - - -
Lobster Ravioli Fennel Cream
Kim Crawford Chardonnay Unoaked Malborough 2008
- - - - - - -
Roasted Beef Tender Loin Wrapped in Italian Lardo with Sauteed Wild Mushrooms
Kim Crawford Pinot Noir Small Parcel Otago 2006
- - - - - - -
Vanilla Panna Cotta Passion Fruit Soup Shortbread Bits
Kim Crawford Sauvignon Blanc Malborough 2008
We recommend you make your reservations no later than September 22, 2009 by emailing your credit card number with expiration date, and the number of people attending in order to hold your seats, to rino@pipsaliante.com.
Please be aware, you will not be charged any amount until the night of the 24th. All reservations will be taken on a first come, first serve basis.
If you cancel on the same day of the event, you will be charged $25.00 per person.
If you have any questions, please feel free to call us at (702) 692- 7477.
Event Details
Wine OR Wine & Food
Kim Crawford Wines began in New Zealand and since it’s launch in 1996, people worldwide have associated their wines with that of excellence and superiority.
With a philosophy of providing nothing but the best, Kim Crawford Wines takes pride in preserving the peak of the grape and having it come alive in the taste from the moment you open the bottle.
From the citrusy lashings of lime and lemons from Dry Reisling to the crisp, powerful aromas of gooseberry and passion fruit in Kim Crawford’s Sauvignon Blanc, your taste buds will have much to be excited about after taking a sip of your favorite wine and a tantalizing taste of Executive Chef Cornet’s creations. Taste and see.
MENU
Baked Figs and Arugola Salad with Gorgonzola Cheese
Kim Crawford Pinot Gris Malborough 2006
- - - - - -
Mushroom, Bacon, and Onion Tart
Kim Crawford Dry Reisling Malborough 2006
- - - - - - -
Lobster Ravioli Fennel Cream
Kim Crawford Chardonnay Unoaked Malborough 2008
- - - - - - -
Roasted Beef Tender Loin Wrapped in Italian Lardo with Sauteed Wild Mushrooms
Kim Crawford Pinot Noir Small Parcel Otago 2006
- - - - - - -
Vanilla Panna Cotta Passion Fruit Soup Shortbread Bits
Kim Crawford Sauvignon Blanc Malborough 2008
We recommend you make your reservations no later than September 22, 2009 by emailing your credit card number with expiration date, and the number of people attending in order to hold your seats, to rino@pipsaliante.com.
Please be aware, you will not be charged any amount until the night of the 24th. All reservations will be taken on a first come, first serve basis.
If you cancel on the same day of the event, you will be charged $25.00 per person.
If you have any questions, please feel free to call us at (702) 692- 7477.
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