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Passport to Portugal
September 15, 2009 (Tue)
from 6:30 PM - 8:00 PM
New York, NY
Cost: $60
Event ID #270474
Murray's is thrilled to welcome David Leite, publisher of the James Beard Award-wining Web site leitesculinaria.com and author of the recently published cookbook "The New Portugese Table", and Adrian Murcia, the national spokesperson for the Rioja region and expert in the wines of the Iberian Peninsula, for a look at the land of Portugese cheese and wine. Benefiting from their relatively recent entry into the EU, Portugal's cheese and wine industries are experiencing an unprecedented boon in popularity. And for good reason: Many Portuguese cheeses rival some of the world's finest. From Costa Verde to the Algarve, discover Portugal's finest wine and cheesemaking regions through a tasting tour designed to highlight the country's most famous (port, anyone?) and obscure gastronomic finds.
Event Details
Wine OR Wine & Food
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