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Supper Speakeasy - Come Take a Dip Mediterranean Style
September 20, 2009 (Sun)
from 6:30 PM - 9:00 PM
Las Vegas, NV
Cost: $75 or 2 for $130
Event ID #270376
Bon Vivant Savant, Louisville's premier dining club, joins forces with
local chefs for Las Vegas's first foray into the Underground Dining
Scene!
WHEN: Thursday, September 17, 2009 6:30pm
WHERE: Las Vegas
SPOTS: 30 spots available
COST: $75 per person all inclusive (6 courses, wine, welcome cocktail, entertainment, tax and gratuity)
RSVP: 502-287.2772 or jo@bvsevents.com
Chefs Keith Slatoff and Raffi Ghanimian have created a fantastic menu based on their love and expertise of Mediterranean Cuisine. We'll enjoy a truly full cultural experience from food to wine and music. Why not be among the first to enjoy such a unique dining option? Tell your friends, come yourself - we promise you'll leave with great memories and a full belly!
Mezes- Appetizers
Hummus- garbanzo bean dip w/ pita
Baba Ganoush- roasted eggplant dip w/ pita
Marithes- sautéed smelts with lemon *serve with Raki*
Grilled Haloumi
Salads
Horiatiki- Country Greek salad
Olive/feta
Grains
Rice Pilaf
Proteins-
Chicken Kabob- Garlic sauce *serve with Raki*
Lamb Chops- Garlic sauce *serve with Raki*
Chicken Shawarma- Tzatziki sauce
Gyro- Tzatziki sauce
Dessert
Baklava- served with Greek coffee
Event Details
Wine OR Wine & Food
WHEN: Thursday, September 17, 2009 6:30pm
WHERE: Las Vegas
SPOTS: 30 spots available
COST: $75 per person all inclusive (6 courses, wine, welcome cocktail, entertainment, tax and gratuity)
RSVP: 502-287.2772 or jo@bvsevents.com
Chefs Keith Slatoff and Raffi Ghanimian have created a fantastic menu based on their love and expertise of Mediterranean Cuisine. We'll enjoy a truly full cultural experience from food to wine and music. Why not be among the first to enjoy such a unique dining option? Tell your friends, come yourself - we promise you'll leave with great memories and a full belly!
Mezes- Appetizers
Hummus- garbanzo bean dip w/ pita
Baba Ganoush- roasted eggplant dip w/ pita
Marithes- sautéed smelts with lemon *serve with Raki*
Grilled Haloumi
Salads
Horiatiki- Country Greek salad
Olive/feta
Grains
Rice Pilaf
Proteins-
Chicken Kabob- Garlic sauce *serve with Raki*
Lamb Chops- Garlic sauce *serve with Raki*
Chicken Shawarma- Tzatziki sauce
Gyro- Tzatziki sauce
Dessert
Baklava- served with Greek coffee
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