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Beer Tasting
September 29, 2009 (Tue)
from 6:30 PM - 9:00 PM
Denver, CO
Cost: Passed Apps and 4-Course Dinner: $45/person; Passed Apps and 4-Course Dinner paired with beer: $65/person
Event ID #270316
Come for a premiere dining experience at Second Home! Taste masterfully paired beer with an hors d’oeuvres reception followed by 4-course dinner. Bring your friends and family for this informative and relaxed evening!
Hors d’Oeuvres and Four Courses / $45 per person
Hors d’Oeuvres, Four Courses and Five Beers / $65 per person
Passed Hors d'Oeurves - Flight of Sausages
Bratwurst, sweet German mustard • Knockwurst, sauerkraut, potato salad
Blood Sausage, garlic chip salad • Andouille, fried clam, Cajun aioli
Strausburg Weiner, spicy mustard, wrapped in baguette
Boudin Blanc, duck fat fried potatoes, caramelized onions
First Course
Beer and chicken consomme, braised chicken legs, lentils, carrots, onions, celery, ham hock
Second Course
Steamed Mussels, Duvel, butter, thyme
Third Course
Jager Schnitzel, wild mushrooms, red wine demi
Weiner Schnitzel, brown butter, lemon
Side dishes of braised red cabbage and Karoffelpuffer (potato cakes
with apple sauce and sour cream), herbed Spatzel
Fourth Course
Drunken bread pudding, raspberry Lambic ice cream
Each course will be paired with beers from the Duvel USA line including
Ommegang, Duvel, Maredsous and La Chouffe.
Make reservations today -seating is limited and fills up fast! Call 303-253-3000
Ask about our Beer Passport for details on a complimentary entry to this dinner!
Please utilize our complimentary valet parking!
Event Details
Beer
Hors d’Oeuvres and Four Courses / $45 per person
Hors d’Oeuvres, Four Courses and Five Beers / $65 per person
Passed Hors d'Oeurves - Flight of Sausages
Bratwurst, sweet German mustard • Knockwurst, sauerkraut, potato salad
Blood Sausage, garlic chip salad • Andouille, fried clam, Cajun aioli
Strausburg Weiner, spicy mustard, wrapped in baguette
Boudin Blanc, duck fat fried potatoes, caramelized onions
First Course
Beer and chicken consomme, braised chicken legs, lentils, carrots, onions, celery, ham hock
Second Course
Steamed Mussels, Duvel, butter, thyme
Third Course
Jager Schnitzel, wild mushrooms, red wine demi
Weiner Schnitzel, brown butter, lemon
Side dishes of braised red cabbage and Karoffelpuffer (potato cakes
with apple sauce and sour cream), herbed Spatzel
Fourth Course
Drunken bread pudding, raspberry Lambic ice cream
Each course will be paired with beers from the Duvel USA line including
Ommegang, Duvel, Maredsous and La Chouffe.
Make reservations today -seating is limited and fills up fast! Call 303-253-3000
Ask about our Beer Passport for details on a complimentary entry to this dinner!
Please utilize our complimentary valet parking!
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