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Tastemaker Dinner at etoile Restaurant
This event has already occured!
November 15, 2009 (Sun)
6:30 PM - 9:30 PM
|
COST:
Three course menu and wine pairing $95 per guest
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EVENT DETAILS:
| A must for Pinot lovers, join Still Winemaker James Kress and taste étoile’s winter menu paired with Reserve Pinot Noirs from the finest California regions and a limited brandy release that will make this winter dinner a rare treat. Three course menu and wine pairing $95 per guest. Sparkling wine reception at 6:30pm, dinner seating at 7:00pm. Visit our website for the menu and to make reservations. |
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