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Ode to Crab Winery Dinner at St Francis
December 12, 2009 (Sat)
6:30 PM - 9:00 PM
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COST:
$125.00 Public, $99.00 Wine Club Members (+tax +gratuity)
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EVENT DETAILS:
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Join us as Executive Chef David Bush celebrates the start of the Northern California Crab season with a menu featuring all things crab. This crustacean centric dinner has been one of our most popular events over the years. Chef David brings Crab Dinner to a whole new level. Every gourmet course will be paired with a St. Francis wine including a special library selection. <i>Reservations Required</i> WEBSITE: Website |
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