e Objectives

The objective of this level 2 course is to provide theoretical and practical knowledge of the most important wine regions of the world to those people who work in the wine and business industry; from the winery to the retail outlet, including hotel, restaurant, sales, distribution and marketing in the wine sector.

The programme offers a diploma that is recognized in more than 20 countries and is accepted in important markets such as the US and the UK, where it has become a requirement for anyone wanting to work in the wine industry.

This Course is Directed to:

* Winery personnel

* Oenologists

* Sommeliers

* Distributors and importers

* Staff in wine retail stores

* Staff in hotels and restaurants.

* Any personnel in businesses related to the wine sector and other alcoholic beverages that have a previous basic knowledge.

* Amateurs or wine enthusiasts who wish to enhance their knowledge of wine.