Raúl Pérez has emerged in the last few years as one of the most talented and creative winemakers in Spain. Exploring the varieties and terroirs of Bierzo and Galicia, his wines, far removed from the Tempranillo appellations and the Mediterranean styles, has set new standards for those regions and the country, winning top accolades and scores from the most influential critics. In this tasting we will survey Raúl Pérez’s career and groundbreaking wines.