Local Wine Events

Event ID #268912

Event Details

Lewis wines begin as numerous small lots of fruit identified by vineyard and varietal. The Chardonnay is 100% whole cluster pressed, barrel fermented and aged sur lies in 100% French oak for 11 months. We aim for a rich, complex and balanced wine.The reds are picked at full maturity, undergoing extended maceration for approximately 22 days, aged in 70% new French and American oak, and bottled unfined and unfiltered. We like big, spicy, concentrated wines full of black fruit with soft, mouthcoating tannins.