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Lewis Cellars Tasting
This event has already occured!
September 17, 2009 (Thu)
6:00 PM - 8:00 PM
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COST:
$5-$10
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EVENT DETAILS:
| Lewis wines begin as numerous small lots of fruit identified by vineyard and varietal. The Chardonnay is 100% whole cluster pressed, barrel fermented and aged sur lies in 100% French oak for 11 months. We aim for a rich, complex and balanced wine.The reds are picked at full maturity, undergoing extended maceration for approximately 22 days, aged in 70% new French and American oak, and bottled unfined and unfiltered. We like big, spicy, concentrated wines full of black fruit with soft, mouthcoating tannins. |
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