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Cook Street 180 Dinner
September 11, 2009 (Fri)
from 6:00 PM - 9:00 PM
Denver, CO
Cost: $59.00
Event ID #268906
Cook Street is excited to present this innovative Spanish menu highlighted by Colorado local fare. September is the beginning of Harvest and Cook Street looks forward to showcasing the cuisine of Spain while presenting locally grown and raised produce and meats.
Menu:
Tapa: Serrano Ham Croquetta with Charred Tomato Gazpacho.
Entremesa: Pan Seared Scallops and Mussels with Fresh Olathe Corn Polenta, Leeks, and Chorizo.
Carne: Braised and Glazed Pork Belly and Colorado Lamb Shoulder with Smoked San Luis Valley Potato Puree.
Postres: Paonia Peach Mille Hojas (Puff Pastry Dessert)
Confectiones: Various Miniature Candies and Pastries
Event Details
Wine OR Wine & Food
Menu:
Tapa: Serrano Ham Croquetta with Charred Tomato Gazpacho.
Entremesa: Pan Seared Scallops and Mussels with Fresh Olathe Corn Polenta, Leeks, and Chorizo.
Carne: Braised and Glazed Pork Belly and Colorado Lamb Shoulder with Smoked San Luis Valley Potato Puree.
Postres: Paonia Peach Mille Hojas (Puff Pastry Dessert)
Confectiones: Various Miniature Candies and Pastries
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