Local Wine Events

Upstairs at Eivissa, a monthly event series, will kick off with a Spanish Wine and Tapas Tasting event on Thursday, September 10 from 7:00 PM – 9:00 PM. The event will feature a tasting and discussion of Spanish Wines from different regions of spain, a rustic Tapas menu by Chef Dudley Nieto, and live music.

Guests will enjoy Spanish Wines and a sampling of passed tapas created by Executive Chef Dudley Nieto.  Tapas samples include Dates wrapped with Serrano ham stuffed with Marcona almonds, Pollo Picon (Grilled chicken skewers marinated with spicy pimento) and Pintxo de Gamba (Garlic shrimp with tomato and Pipara Pepper on crusty bread).  Complete menu is below. 

WHEN:          Thursday, September 10

                        7:00 PM – 9:00 PM

COST:            $25 per attending guest

RESERVE:   Reservations required. Call to reserve space, 312-654-9500.

WHERE:       Eivissa

                       1531 N. Wells

                       Chicago, IL

                       312.654.9500

Wine and Tapas Tasting Menu

Dates wrapped with Serrano ham, stuffed with Marcona almonds

Pintxo de Gamba- garlic shrimp, tomato and Pipara pepper

Pollo Picon- Grilled chicken skewer marinated with Spicy pimento

Pintxo de Queso-  Cana de vino cheese, quince skewer

Pintxo de Cerdo- Grilled pork loin with caramelized onion and tomato chutney.