Local Wine Events

<< Back to Los Angeles


Cooking Class by Chef Mary Ellen


September 16, 2009 (Wed) from 6:30 PM - 9:30 PM
Redondo Beach, California

Cost: $75
Event ID #268695

Event Details

Food Event

Food

Join Chef Mary Ellen, former recipe tester and food writer for the Los Angeles Times Food Section in a hands-on cooking class featuring peak of the season produce from our local farmers markets. 

Menu includes:

Rustic Italian Bread Crostini with Creamy Ricotta Cheese, Spanish Chorizo and Balsamic Caramelized Red Onions

Persimmon and Baby Arugula Salad with Candied Spiced Nuts;

Asian Flavored Spiced Pork Tenderloin with Fresh Peach Salsa

Pear and Hazelnut Cobbler with Sweet Marsala Cream.

Contact Mary Ellen directly at 310-403-5682 or MaryEllen@PersonalTouchGourmet.net to register for the classes

If the content of this posting is questionable, please flag it.

FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah