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Cooking Class by Chef Mary Ellen
September 16, 2009 (Wed)
from 6:30 PM - 9:30 PM
Redondo Beach, California
Cost: $75
Event ID #268695
Event Details
Food
Join Chef Mary Ellen, former recipe tester and food writer for the Los Angeles Times Food Section in a hands-on cooking class featuring peak of the season produce from our local farmers markets.
Menu includes:
Rustic Italian Bread Crostini with Creamy Ricotta Cheese, Spanish Chorizo and Balsamic Caramelized Red Onions
Persimmon and Baby Arugula Salad with Candied Spiced Nuts;
Asian Flavored Spiced Pork Tenderloin with Fresh Peach Salsa
Pear and Hazelnut Cobbler with Sweet Marsala Cream.
Contact Mary Ellen directly at 310-403-5682 or MaryEllen@PersonalTouchGourmet.net to register for the classes
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