American Institute of Wine & Food

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American Institute of Wine & Food

September 12, 2009 (Sat) from 5:00 PM - 8:30 AM
Mt. Airy, Maryland

Cost: Member Price $85.00 Non Member Price $95.00

Event ID #268644

Event Details

Wine OR Wine & Food

Cocktail reception with appetizers will begin at 5:15 PM

Tour of vineyards (optional) will be held at 5:45 PM

Three course tapas style dinner folloes at 6:30 PM.

Kerry Dunnington, caterer and author of "This Book Cooks" will introduce you to dishes that are perfectly paired with the wines of Black Ankle Vineyards. Laurie Foster, The Wine Coach, has expertly chosen the wines for each course and will share tips on pairing wine/food from her book "The Sipping Point".

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