Local Wine Events

Event ID #268398

Event Details

Centennial Fine Wine and Spirits

Proudly Presents the next KRLD Dinner Club Event

With Jim White and Kathryn Hall

This exciting event will be held on Tuesday,

September 15th at The Place at Perry's Restaurant from 7-9:30PM.

Limited to 40 seats. $95 per person (Plus Tax and Gratuity)

The Place at Perry's

2911 Routh Street.  Dallas, Texas. 75201

214-871-9991

The Guest of Honor 

 

Kathryn Walt Hall is the proprietor of Hall Vineyards and has been involved in the California wine industry since her family first purchased a vineyard more than 30 years ago.  Kathryn personally managed the family vineyard from 1982 to 1992. During this time she produced Sauvignon Blanc and Cabernet Sauvignon under the Walt Vineyards label. Continuing her family tradition, she maintains a strong emotional attachment to the vineyards, wine and the wine country.  Kathryn has had a very distinguished career as a successful businesswoman, community activist, and most recently as the United States Ambassador to Austria. 

 

The Restaurant

The Place at Perry's (previously known as Perry’s) has received many accolades including a recent four star rating by The Dallas Morning News and national recognition from Zagat, The Wine Spectator and DiRona. The quietly sophisticated interior features warm wooden floors, subdued lighting and rich chocolate brown high-backed leather booths that create an intimate dining setting perfect for this exceptional wine event!  Complimentary Valet will also be available.

The Pairing

Reception

Diced Heirloom Tomato with Watermelon Tuna Tartare

Elderflower Cocktail

First Course

Caribbean Crab Cake with Mango and Papaya Relish

Hall Napa Valley Sauvignon Blanc 2007

Second Course

Stuffed Sole with Panko Bread Crumbs and Teardrop Tomatoes

Hall Napa Valley Merlot 2005

Third Course

Veal Medallions with Mushrooms and Demi-Glace Reduction

Hall Napa Valley Cabernet Sauvignon 2005

Fourth Course

Seared Prime Tenderloin with Roasted Shallot Reduction

"Kathryn Hall" Cabernet Sauvignon 2005 

Fifth Course

Mini Cookies with Fijian Vanilla Bean Ice cream

For Dinner Reservations Please

Contact the Restaurant at 214-871-9991